Mostrando 1 - 12 resultados de 12 para a busca '(( decrease to decrease decrease processes ) OR ( decrease _ decrease at taste ))~', tempo de busca: 0,72s Refinar Resultados
2
Publicado em 2021
... a descriptive sensory profile performed by 25 persons which evaluated the appearance, aroma, taste, texture and...
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Artigo
6
..., the rehydration capacity and the grains cooking time. The decrease of drying time or of exposure...
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Tese
7
Publicado em 2013
... to rebaudiosides A and D. The processes for obtaining rebaudioside A generate large amounts of stevioside with...
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Dissertação
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