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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
in roasted » and roasted (Expand search), of roasted (Expand search)
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“... boiled and roasted samples. In general, the decrease in phenolic compounds corresponded with a decline...”
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“... to roasted and blanched ones, regarding chemical and sensorial characteristics. Overall, roasting increased...”
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