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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
shelf decrease » help decrease (Expand search), sheep decreases (Expand search), the decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
and shelf » and sheep (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
shelf decrease » help decrease (Expand search), sheep decreases (Expand search), the decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
and shelf » and sheep (Expand search)
1
“...). Wastewater discharges induced energy budget alterations, as suggested by MET decrease (P4 and P5) and...”
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Article
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3
“... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...”
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4
“...One of the major concerns in cheese production is the shelf life extension, and the use...”
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Article
5
“... melon represented the biggest relative percentage and processed samples revealed a decrease in the...”
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Article
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“... processes such as cutting, peeling and slicing, but preserve characteristics of a fresh food. When processed...”
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Master thesis
8
“...Mushrooms are one of the most perishable products and tend to lose quality right after harvest. The...”
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9
“..., escarpments and erosive grooves show distinction of the sedimentary processes along the continental shelf...”
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Doctoral thesis
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11
“... America. Tomatoes are easily perishable after being picked up from the tree and this makes the process...”
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Master thesis
12
13
“..., which can change their physical-chemical characteristics and decrease shelf life, and cause infection...”
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Master thesis
14
“.... At the end of the shelf life, the combined addition of L. plantarum CNPC003 and xique-xique flour...”
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Doctoral thesis
15
“... formulations. After the bottled samples were characterized for physico-chemical, microbiological and sensorial...”
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Doctoral thesis
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