“... processes is not well known yet. The present experiments examined the effects of exposure to variable stress...”
Access document (1)
Access document (2)

Subjects: “...Sol-gel processes...”
Access document (1)
Access document (2)

“...%) showed the lowest Wsl. All resins showed reduced Knoop hardness number (KHN) after ethanol immersion...”
Access document

“... peroxymonosulfate (PMS, HSO5–), among others, constitutes one of the advanced oxidative processes (AOP) that can...”
Access document

Access document

“...). As this laboratory set-up makes it possible to control all the operating parameters individually, it was...”
Access document

“... the latex fraction of Calotropis procera it was possible to prevent damage caused by 5-FU in the oral...”
Access document

“... the latex fraction of Calotropis procera it was possible to prevent damage caused by 5-FU in the oral...”
Access document

“...The green alga Pseudokirchneriella subcapitata has been widely used in ecological risk assessment...”
Access document

“... (P1, P2, P3, P4 and P5) decreased in clams after the exposure to summer sediments. MAO increased in clams exposed...”
Access document (1)
Access document (2)

Subjects: “...separation processes...”
Access document

Subjects: “...Psychotherapeutic Processes...”
Access document

“... analysis. Cytotoxic tests showed significant differences for SB 10-2. None of the tested materials...”
Access document

Access document

“..., the relative influence of OWFs compared to other artificial substrates remains unclear. All NIS...”
Access document

“...Doctoral Thesis in Mechanical Engineering, in the field of Production Technologies submitted to the...”
Access document

“... molecules and their functional potency) is not identical in all cell types and can decisively influence...”
Access document

Access document

“... individually or from the perspective of their coefficients, show a decrease in the pandemic biennium across all...”
Access document

“... showed the lowest antioxidant activity after applying the different culinary processes. Microwave...”
Access document