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Showing 1 - 20 results of 296 for search '(( decrease to decrease dairy processing ) OR ( decrease with decrease owing decrease ))*', query time: 0.80s Refine Results
2
Published 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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4
Published 2020
Subjects: “...Heat processing...”
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7
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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8
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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9
Published 2022
“...Consumption of plant based products as dairy alternatives is increasing steeply. This diet...”
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13
Published 2013
Subjects: “...consumption of water, effluents, dairy and environment....”
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14
Published 2015
“... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...”
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15
Published 2010
“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
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18
Published 2019
Subjects: “...Dairy products industry...”
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Bachelor thesis
20
Published 2025
“... lateral lines with increases and decreases for 10 and 15 g L-1. Owing to its low sensitivity, the Shewhart...”
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