Buscas alternativas:
dairy processing » energy processing (Expandir a busca)
decreasing costs » decreasing cost (Expandir a busca), decreasing rest (Expandir a busca), decrease costs (Expandir a busca)
decrease dairy » decreases airway (Expandir a busca), decrease quality (Expandir a busca), decrease urinary (Expandir a busca)
toc decreasing » to decreasing (Expandir a busca), of decreasing (Expandir a busca), the decreasing (Expandir a busca)
costs decrease » loss decrease (Expandir a busca), not decrease (Expandir a busca), cells decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease the (Expandir a busca), decrease pro (Expandir a busca)
dairy processing » energy processing (Expandir a busca)
decreasing costs » decreasing cost (Expandir a busca), decreasing rest (Expandir a busca), decrease costs (Expandir a busca)
decrease dairy » decreases airway (Expandir a busca), decrease quality (Expandir a busca), decrease urinary (Expandir a busca)
toc decreasing » to decreasing (Expandir a busca), of decreasing (Expandir a busca), the decreasing (Expandir a busca)
costs decrease » loss decrease (Expandir a busca), not decrease (Expandir a busca), cells decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease the (Expandir a busca), decrease pro (Expandir a busca)
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“...Consumption of plant based products as dairy alternatives is increasing steeply. This diet...”
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“... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...”
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“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
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“...Dairy farming is an important sector of the Brazilian economy and its technological advancement...”
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“... that the combination of these two bacteria on meat and dairy food processing environments may seriously...”
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