Showing 1 - 20 results of 142 for search '(( decrease to decrease dairy processing ) OR ( decrease toc decrease loss decrease ))*', query time: 0.78s Refine Results
2
Published 2020
Subjects: ...Heat processing...
Access document
Article
6
Published 2022
...Consumption of plant based products as dairy alternatives is increasing steeply. This diet...
Access document
Article
10
Published 2013
Subjects: ...consumption of water, effluents, dairy and environment....
Access document
Article
11
Published 2015
... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...
Access document
Article
13
... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...
Access document
Article
15
20
Published 2018
... organic carbon (TOC) and total nitrogen (TN) contents, aggregation index, and aggregate mass distribution...
Access document
Article
Export CSV Export RIS