Showing 1 - 20 results of 98 for search '(( decrease to decrease dairy processing ) OR ( decrease skins decrease low decrease ))*', query time: 0.73s Refine Results
1
Published 2014
... control. The groups that received JSF had lower AST and ALT activities, when compared to the control group...
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3
Published 2020
Subjects: ...Heat processing...
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6
Published 2022
...Consumption of plant based products as dairy alternatives is increasing steeply. This diet...
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10
Published 2013
Subjects: ...consumption of water, effluents, dairy and environment....
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11
Published 2015
... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...
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12
... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...
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14
18
Published 2012
... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...
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19
...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...
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Doctoral thesis
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