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Showing 1 - 20 results of 224 for search '(( decrease to decrease dairy processing ) OR ( decrease oxidant decrease lipid decrease ))*', query time: 0.76s Refine Results
2
Published 2020
Subjects: “...Heat processing...”
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5
Published 2021
“..., the sciatic functional index (SFI), and spinal cord pro-oxidant and antioxidant markers in rats with...”
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6
Published 2021
“..., the sciatic functional index (SFI), and spinal cord pro-oxidant and antioxidant markers in rats with...”
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7
Published 2012
“..., water content, soluble protein content, lipid peroxidation (malondyaldehyde accumulation) and...”
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8
Published 2022
“...Consumption of plant based products as dairy alternatives is increasing steeply. This diet...”
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12
Published 2013
Subjects: “...consumption of water, effluents, dairy and environment....”
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18
Published 2015
“... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...”
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20
Published 2010
“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
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