Buscas alternativas:
dairy processing » energy processing (Expandir a busca)
decrease dairy » decreases airway (Expandir a busca), decrease quality (Expandir a busca), decrease urinary (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » ligand decrease (Expandir a busca), limb decrease (Expandir a busca), acid decrease (Expandir a busca)
decrease rapid » decreased ratio (Expandir a busca), decrease and (Expandir a busca), disease rapid (Expandir a busca)
rapid decrease » rapidly decrease (Expandir a busca), rapid increase (Expandir a busca), ratio decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
dairy processing » energy processing (Expandir a busca)
decrease dairy » decreases airway (Expandir a busca), decrease quality (Expandir a busca), decrease urinary (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » ligand decrease (Expandir a busca), limb decrease (Expandir a busca), acid decrease (Expandir a busca)
decrease rapid » decreased ratio (Expandir a busca), decrease and (Expandir a busca), disease rapid (Expandir a busca)
rapid decrease » rapidly decrease (Expandir a busca), rapid increase (Expandir a busca), ratio decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
1
2
3
4
6
“...Consumption of plant based products as dairy alternatives is increasing steeply. This diet...”
Acessar documento
Acessar documento
Artigo
7
8
9
“..., there is a decrease inband intensities related to proteins, while for most bands related to lipid, the...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
10
11
12
13
“... at C/N > 64 a rapid decrease in lipid synthetic rate and/or incomplete glucose utilization occurred. Glucose and...”
Acessar documento
Acessar documento
Artigo
14
15
16
Influence of temperature and duration of storage on the lipid reserves of entomopathogenic nematodes
“... infectivity was assayed against Galleria mellonella larvae. Lipid levels diminished with increasing storage...”Acessar documento
Artigo
17
18
“... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...”
Acessar documento
Acessar documento
Artigo
19
20