Buscas alternativas:
dairy processing » energy processing (Expandir a busca)
decrease ligand » decrease and (Expandir a busca), decrease lipid (Expandir a busca), decrease lodging (Expandir a busca)
ligand decrease » and decrease (Expandir a busca), ligand release (Expandir a busca), ligands increased (Expandir a busca)
decrease dairy » decreases airway (Expandir a busca), decrease quality (Expandir a busca), decrease urinary (Expandir a busca)
decrease rapid » decrease lipid (Expandir a busca), decreased ratio (Expandir a busca), decrease and (Expandir a busca)
rapid increase » brazil increase (Expandir a busca), and increase (Expandir a busca), acid increases (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
Mostrando 1 - 20 resultados de 94 para a busca '(( decrease to decrease dairy processing ) OR ( decrease ligand decrease rapid increase ))*', tempo de busca: 0,68s Refinar Resultados
2
Publicado em 2020
Assuntos: “...Heat processing...”
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Artigo
5
Publicado em 2022
“...Consumption of plant based products as dairy alternatives is increasing steeply. This diet...”
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Artigo
6
Publicado em 2021
Assuntos: “...Dairy processing...”
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Trabalho de conclusão de curso
9
Publicado em 2013
Assuntos: “...consumption of water, effluents, dairy and environment....”
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Artigo
10
Publicado em 2015
“... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...”
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Artigo
11
Publicado em 2010
“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
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Artigo
13
Publicado em 2019
Assuntos: “...Dairy products industry...”
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Trabalho de conclusão de curso
17
Publicado em 2010
“... to the protonated aminopropyl group. Reduction of trans-[Ru(NO)Cl(1-pramcyH)]3+ results in rapid loss...”
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Artigo
18
Publicado em 2021
“...Dairy farming is an important sector of the Brazilian economy and its technological advancement...”
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Artigo
19
Publicado em 2010
“... that the combination of these two bacteria on meat and dairy food processing environments may seriously...”
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