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dairy processing » energy processing (Expand search)
decrease ligand » decrease and (Expand search), decrease lipid (Expand search), decrease lodging (Expand search)
ligand decrease » and decrease (Expand search), ligand release (Expand search), ligands increased (Expand search)
decrease dairy » decreases airway (Expand search), decrease quality (Expand search), decrease urinary (Expand search)
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dairy processing » energy processing (Expand search)
decrease ligand » decrease and (Expand search), decrease lipid (Expand search), decrease lodging (Expand search)
ligand decrease » and decrease (Expand search), ligand release (Expand search), ligands increased (Expand search)
decrease dairy » decreases airway (Expand search), decrease quality (Expand search), decrease urinary (Expand search)
decrease rapid » decrease lipid (Expand search), decreased ratio (Expand search), decrease and (Expand search)
rapid decrease » rapidly decrease (Expand search), rapid increase (Expand search), ratio decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
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“...Consumption of plant based products as dairy alternatives is increasing steeply. This diet...”
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“... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...”
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“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
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“... to the protonated aminopropyl group. Reduction of trans-[Ru(NO)Cl(1-pramcyH)]3+ results in rapid loss...”
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“...Dairy farming is an important sector of the Brazilian economy and its technological advancement...”
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“... that the combination of these two bacteria on meat and dairy food processing environments may seriously...”
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