Showing 1 - 20 results of 37 for search '(( decrease to decrease dairy processing ) OR ( decrease its decrease in decrease ))~', query time: 0.90s Refine Results
1
Published 2020
Subjects: ...Heat processing...
Access document
Article
4
7
Published 2008
... lactis ATCC 11454. The importance of nisin as an effective preservative is the fact that its spectrum...
Access document
9
... of studies regarding the maintenance of its nutritional characteristics and its biotechnological feasibility...
Access document
Master thesis
13
... suggests a decrease in the relevance of the workers role within the production system, there are several...
Access document
Master thesis
14
... suggests a decrease in the relevance of the workers role within the production system, there are several...
Access document
Master thesis
17
Published 2020
... ruminal bacteria. This processing method can result in greater feed efficiency of dairy cows by decreasing...
Access document
Master thesis
18
Published 2022
... its stability, which is essential to understand the behavior of dairy products and the development...
Access document
Article
20
...Amid the current scenario of food production and consumption and its socioeconomic, environmental...
Access document
Master thesis
Export CSV Export RIS