Showing 1 - 20 results of 125 for search '(( decrease to decrease curing processing ) OR ( decrease strain decrease rapid decrease ))*', query time: 0.89s Refine Results
5
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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7
Published 2021
... effects of this exposure showed a drop in body weight gain (g), a significant decrease in the relative and...
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12
Published 2015
...-bacteriocinogenic Lc. lactis strain. Addition of nisin (12.5 mg/kg) caused a rapid decrease in the number of viable...
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13
Published 2012
... pH condition. The antibacterial activity presented a primary metabolite pattern and showed a rapid decrease...
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14
Published 2012
.... In juice production, these enzymes have been used to improve the yield, decrease the viscosity, clarify the...
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15
Published 2015
... calorimetry showed the efficiency of the post-curing stage, with the decrease in residual enthalpy. With DMA...
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16
Published 2015
... calorimetry showed the efficiency of the post-curing stage, with the decrease in residual enthalpy. With DMA...
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20
Published 1993
...The fusion of influenza virus (A/PR/8/34 strain) with PC- 12 cells was monitored by a fluorescence...
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