Buscas alternativas:
culinary processing » culinary processes (Expandir a busca), ordinary processing (Expandir a busca), auditory processing (Expandir a busca)
decrease culinary » decrease urinary (Expandir a busca), decrease pulmonary (Expandir a busca), decreases pulmonary (Expandir a busca)
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
taping decrease » training decreases (Expandir a busca)
with decreased » with increased (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
culinary processing » culinary processes (Expandir a busca), ordinary processing (Expandir a busca), auditory processing (Expandir a busca)
decrease culinary » decrease urinary (Expandir a busca), decrease pulmonary (Expandir a busca), decreases pulmonary (Expandir a busca)
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
taping decrease » training decreases (Expandir a busca)
with decreased » with increased (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
1
“... conditions of the skin. In this context, it has been demonstrated that Kinesio Taping (KT) accelerates the...”
Acessar documento
Acessar documento
Artigo
2
3
4
5
“...Objective: To investigate food consumption according to the degree of processing in people with...”
Acessar documento
Acessar documento
Artigo
6
7
8
9
10
11
12
13
“... effects of a TSM on pain, function, scapular kinematics and scapular muscle activity in individuals with...”
Acessar documento
Acessar documento
Tese
14
15
16
17
18
“... degree of processing into: unprocessed/minimally processed foods and processed culinary ingredients...”
Acessar documento
Acessar documento
Tese
19
20