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culinary processing » culinary processes (Expand search), ordinary processing (Expand search), auditory processing (Expand search)
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Showing 1 - 20 results of 61 for search '(( decrease to decrease culinary processing ) OR ( decrease statins decrease after decrease ))*', query time: 0.84s Refine Results
11
Published 2023
“... culinary ingredients (8.3%). The mean percentage of consumption in the four food processing groups was...”
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Article
12
Published 2019
“... pesquisas na “Pubmed” e outras bases científicas de referência utilizando os termos “statins...”
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Master thesis
13
Published 2014
“... treatment, women exhibited a greater decrease in plasma TC and LDL-C levels compared with men. After...”
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Article
14
Published 2007
“...In addition to lipid-lowering and cardiovascular protective actions, statins may have beneficial...”
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Article
15
Published 2013
“...Statins are lipid lowering agents extensively used in human clinical medical. They exert their...”
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Master thesis
16
Published 2016
“...Abstract Background: The effect of statins on the endothelial function in humans remains under...”
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Article
18
Published 2024
“... and statins, theoretically not influenced by COVID-19 pandemics, were used as comparator series. The...”
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Article
19
Published 2016
“... by flow-mediated vasodilation (FMV) before and 8 weeks after treatment. Results: The decrease in LDL...”
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20
Published 2024
“... comparing the Statin Group with the COVID/Statin Group. There was a decrease in SBP and DBP in the Statins...”
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Master thesis
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