Search alternatives:
culinary processing » culinary processes (Expand search), ordinary processing (Expand search), auditory processing (Expand search)
decrease culinary » decrease urinary (Expand search), decrease pulmonary (Expand search), decreases pulmonary (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » lesions decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
culinary processing » culinary processes (Expand search), ordinary processing (Expand search), auditory processing (Expand search)
decrease culinary » decrease urinary (Expand search), decrease pulmonary (Expand search), decreases pulmonary (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » lesions decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
1
2
3
4
5
6
“... culinary ingredients (8.3%). The mean percentage of consumption in the four food processing groups was...”
Access document
Access document
Article
7
9
“... pomace skins, before and after dietary fiber concentration. In addition, the aim was to evaluate the...”
Access document
Access document
Master thesis
10
11
12
13
14
15
16
“... 5% to 20% are generated. Further, our methods decrease the cost of processing queries when compared to the...”
Access document
Access document
Doctoral thesis
17
18
19
20
“... degree of processing into: unprocessed/minimally processed foods and processed culinary ingredients...”
Access document
Access document
Doctoral thesis