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culinary processing » culinary processes (Expand search), ordinary processing (Expand search), auditory processing (Expand search)
decrease culinary » decrease urinary (Expand search), decrease pulmonary (Expand search), decreases pulmonary (Expand search)
decrease skins » increase skin (Expand search), decrease owing (Expand search), decrease its (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
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in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
Showing 1 - 20 results of 67 for search '(( decrease to decrease culinary processing ) OR ( decrease in decrease skins decrease ))*', query time: 0.79s Refine Results
1
Published 2014
“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
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Article
5
Published 2023
“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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Article
7
Published 2016
“... and non-host environments, and is especially important in food processing settings. Because cross...”
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12
Published 2023
“... culinary ingredients (8.3%). The mean percentage of consumption in the four food processing groups was...”
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Article
14
Published 2022
“... blue shark (Prionace glauca) skins were studied as ingredients to develop new foods that proactively...”
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Master thesis
17
Published 2023
“...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...”
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Doctoral thesis
18
Published 2012
“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
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