Showing 1 - 18 results of 18 for search '(( decrease to decrease culinary processing ) OR ( decrease further decrease taping decrease ))*', query time: 0.83s Refine Results
5
... culinary ingredients (8.3%). The mean percentage of consumption in the four food processing groups was...
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Article
16
Published 2020
... degree of processing into: unprocessed/minimally processed foods and processed culinary ingredients...
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Doctoral thesis
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