Showing 1 - 8 results of 8 for search '(( decrease to decrease culinary processes ) OR ( decrease taping decrease risk decrease ))*', query time: 0.79s Refine Results
1
Published 2024
... control during the rehabilitation process or when resuming sport practice to decrease the risk...
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Article
2
Published 2025
...BACKGROUND: Current research supports the fact that prophylactic ankle taping (AT) is effective...
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Article
3
...Introduction: Excessive pronation has been linked to increased risk of developing lower limb...
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Article
4
Published 2023
... showed the lowest antioxidant activity after applying the different culinary processes. Microwave...
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Article
5
Published 2015
... risk of bias. Exercise therapy provided high evidence of improvements to the treatment in the short...
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Doctoral thesis
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