Buscas alternativas:
decrease culinary » decrease urinary (Expandir a busca), decrease pulmonary (Expandir a busca), decreases pulmonary (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
culinary process » culinary processes (Expandir a busca), culinary processing (Expandir a busca), culinary programs (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease at (Expandir a busca), decrease akt (Expandir a busca)
not decrease » not increase (Expandir a busca), and decrease (Expandir a busca), the decrease (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease the (Expandir a busca)
decrease culinary » decrease urinary (Expandir a busca), decrease pulmonary (Expandir a busca), decreases pulmonary (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
culinary process » culinary processes (Expandir a busca), culinary processing (Expandir a busca), culinary programs (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease at (Expandir a busca), decrease akt (Expandir a busca)
not decrease » not increase (Expandir a busca), and decrease (Expandir a busca), the decrease (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease the (Expandir a busca)
1
“... o processamento térmico, que diminuem os fatores antinutricionais presentes quando in natura. Desta forma...”
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Dissertação
2
“... showed the lowest antioxidant activity after applying the different culinary processes. Microwave...”
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Artigo
3
“..., considerando o nível de processamento dos alimentos em alimentos in natura, ingredientes culinários...”
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Dissertação
4
“... minimamente processadas e ultraprocessadas adquiridas para consumo nos domicílios brasileiros e segundo...”
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Tese
5
“...), destacando o maior impacto do aquecimento quando condições mais extremas de processo foram utilizadas...”
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Tese
6
7