Search alternatives:
cue processing » cues processing (Expand search), curve processing (Expand search), the processing (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
decrease cue » decrease due (Expand search), decrease the (Expand search), decrease age (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), of decrease (Expand search)
cue processing » cues processing (Expand search), curve processing (Expand search), the processing (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
decrease cue » decrease due (Expand search), decrease the (Expand search), decrease age (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), of decrease (Expand search)
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“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
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Article
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“... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...”
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Article
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“... suggests a decrease in efficiency in the process of information selection under conditions of low...”
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Master thesis
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“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
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Article
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“... processing methodology used in jellies preparation caused a decrease in the antioxidant activity, but this...”
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