Subjects: “...extruded pasta; mixture of wheat and soybean; cooking losses...”
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Subjects: “...cooking losses...”
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“...This study was conducted to evaluate the influence of N fertilization on the yield, cooking quality...”
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“... of sous-vide (SV) on the quality of crayfish (Procambarus clarkii) meat. The changes in quality indexes...”
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Subjects: “...Extrusion cooking...”
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Subjects: “...Cooking....”
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Subjects: “...cooking...”
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“... to evaluate the water quality in the cooking time of grains of common beans using ultra-pure, distilled, tap...”
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“... quality and quantity of proteins available in the beans before and after hydration and cooking. The grains...”
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“... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...”
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Subjects: “...Cooking quality...”
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Subjects: “...waste cooking oil...”
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“.... Uma das principais tecnologias disponíveis no mercado é o Compact Cooking TM , que introduz como novidade um vaso...”
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“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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“... finished were used. Meat quality was measured by pH, color, cooking loss, and shear force (SF) at 1 and...”
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Subjects: “...Pre-cooking...”
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Subjects: “...cooking...”
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Subjects: “...Used Cooking Oil...”
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“... reduction of the Kappa number. However, after cooking the reaction wood under&nbsp...”
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