Mostrando 1 - 20 resultados de 22 para a busca '(( decrease to decrease cooking properties ) OR ( decrease that decrease decrease after ))~', tempo de busca: 0,94s Refinar Resultados
5
Publicado em 2023
... first stage made it clear that the physical properties of the grains were affected by the reaction...
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Tese
6
Publicado em 2016
... polymer, with improvement of some properties. After formulation studies, natural antioxidants were added...
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Dissertação
8
Publicado em 2016
... and post cooking that more influence the preference, especially those determinants to the flavor...
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Dissertação
14
Publicado em 2023
... wood and mainly for its leaves, which are often used dried in cooking as a seasoning. Due to its high...
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