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cooking properties » foaming properties (Expand search), promoting properties (Expand search), sensing properties (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease cooking » decrease flooding (Expand search), decrease owing (Expand search), decrease lodging (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
cooking properties » foaming properties (Expand search), promoting properties (Expand search), sensing properties (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease cooking » decrease flooding (Expand search), decrease owing (Expand search), decrease lodging (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
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“... application of ozone in 10 injections did not change the chemical composition, color, cooking properties, and...”
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Doctoral thesis
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“... polymer, with improvement of some properties. After formulation studies, natural antioxidants were added...”
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Master thesis
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“... indicated as the one with more significant antioxidant properties. In fish fillets treated with AE, ascorbic...”
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Doctoral thesis
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“... varieties and 2 portions after cooking (grains and juice). The lima bean varieties with darkest coloration...”
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Master thesis
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“... wood and mainly for its leaves, which are often used dried in cooking as a seasoning. Due to its high...”
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Bachelor thesis
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“...Ayahuasca tea (AYA) is a beverage with psychoactive properties, prepared by the cooking of two...”
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Master thesis
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