Showing 1 - 20 results of 24 for search '(( decrease to decrease cooking properties ) OR ( decrease in decrease decrease after ))~', query time: 1.32s Refine Results
5
... application of ozone in 10 injections did not change the chemical composition, color, cooking properties, and...
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Doctoral thesis
7
Published 2016
... polymer, with improvement of some properties. After formulation studies, natural antioxidants were added...
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Master thesis
8
Published 2014
... indicated as the one with more significant antioxidant properties. In fish fillets treated with AE, ascorbic...
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Doctoral thesis
9
Published 2016
... varieties and 2 portions after cooking (grains and juice). The lima bean varieties with darkest coloration...
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Master thesis
15
Published 2023
... wood and mainly for its leaves, which are often used dried in cooking as a seasoning. Due to its high...
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Bachelor thesis
18
...Ayahuasca tea (AYA) is a beverage with psychoactive properties, prepared by the cooking of two...
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Master thesis
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