Showing 1 - 20 results of 77 for search '(( decrease to decrease cooking processes ) OR ( decrease skins decrease decrease after ))*', query time: 0.94s Refine Results
1
... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...
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6
Published 2011
...' eggs were artificially contaminated with S. typhimurium and subjected to various processes of cooking...
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Article
8
Published 2019
.... Uma das principais tecnologias disponíveis no mercado é o Compact Cooking TM , que introduz como novidade um vaso...
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Master thesis
17
Published 2019
... used to decrease the allergenicity of egg proteins, such as cooking, thermal processing, storage and...
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19
Published 2022
... processing was confirmed through GC–MS analysis. Soaking and cooking processes were effective in removing...
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Article
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