Showing 1 - 20 results of 314 for search '(( decrease to decrease cooking processes ) OR ( decrease in decrease owing decrease ))*', query time: 1.78s Refine Results
2
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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3
Published 2022
.... When invading native riparian temperate forests, they can decrease tree species diversity, alter the...
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4
... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...
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5
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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6
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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9
Published 2011
...' eggs were artificially contaminated with S. typhimurium and subjected to various processes of cooking...
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11
Published 2019
.... Uma das principais tecnologias disponíveis no mercado é o Compact Cooking TM , que introduz como novidade um vaso...
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Master thesis
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