Search alternatives:
cooking processes » coating processes (Expand search), cooking process (Expand search), working processes (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease cooking » decrease flooding (Expand search), decrease owing (Expand search), decrease lodging (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease with (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
cooking processes » coating processes (Expand search), cooking process (Expand search), working processes (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease cooking » decrease flooding (Expand search), decrease owing (Expand search), decrease lodging (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease with (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
1
“... this alteration are not fully understood. Therefore, in this study, we aimed to evaluate the Akt serine...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
2
Maternal periodontitis decreases plasma membrane GLUT4 content in skeletal muscle of adult offspring
“... glucose transporter type 4 (GLUT4) expression, decreased protein kinase B (Akt) phosphorylation, and...”Access document (1)
Access document (2)
Article
3
“... recovered MBRC after coincubation. All incubations decreased AKT phosphorylation; however, only MLT alone...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
4
“... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...”
Access document
Access document
5
6
7
8
9
10
11
12
“...' eggs were artificially contaminated with S. typhimurium and subjected to various processes of cooking...”
Access document
Access document
Article
13
14
15
“.... Uma das principais tecnologias disponíveis no mercado é o Compact Cooking TM , que introduz como novidade um vaso...”
Access document
Access document
Master thesis
16
17
18
19
20