Buscas alternativas:
decrease cooking » decrease flooding (Expandir a busca), decrease lodging (Expandir a busca), decrease owing (Expandir a busca)
cooking process » cooling process (Expandir a busca), working process (Expandir a busca), making process (Expandir a busca)
python python » pythons python (Expandir a busca), piton python (Expandir a busca), pitons python (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
python ai » python api (Expandir a busca), python and (Expandir a busca), python _ (Expandir a busca)
ai python » api python (Expandir a busca), via python (Expandir a busca), and python (Expandir a busca)
decrease cooking » decrease flooding (Expandir a busca), decrease lodging (Expandir a busca), decrease owing (Expandir a busca)
cooking process » cooling process (Expandir a busca), working process (Expandir a busca), making process (Expandir a busca)
python python » pythons python (Expandir a busca), piton python (Expandir a busca), pitons python (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
python ai » python api (Expandir a busca), python and (Expandir a busca), python _ (Expandir a busca)
ai python » api python (Expandir a busca), via python (Expandir a busca), and python (Expandir a busca)
1
“... data mining becomes a predictive tool able to assist the design process, producing scenarios or helping...”
Acessar documento
Acessar documento
2
3
4
5
6
7
8
“... para serem submetidos ao processo de polpação Compact Cooking TM tendo também como premissas a obtenção...”
Acessar documento
Acessar documento
Dissertação
9
10
“... increase in the hydration time provided a decrease in the cooking time, but the higher correlation (around...”
Acessar documento
Acessar documento
Artigo
11
12
13
14
“... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...”
Acessar documento
Acessar documento
15
16
17
18
19
20
“... 24 h of fermentation and 40 min of cooking as process parameters. The tucupi prepared had pH 3.71, titratable acidity...”
Acessar documento
Acessar documento
Artigo