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decrease cooking » decrease flooding (Expand search), decrease lodging (Expand search), decrease walking (Expand search)
cooking process » cooling process (Expand search), working process (Expand search), making process (Expand search)
decrease litter » increased litter (Expand search), decrease after (Expand search), decreases liver (Expand search)
litter decrease » faster decrease (Expand search), life decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
Showing 1 - 20 results of 637 for search '(( decrease to decrease cooking process ) OR ( decrease on decrease litter decrease ))*', query time: 0.78s Refine Results
1
Published 2011
“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
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Article
6
Published 2020
“...-cooled chickens at 36 to 42 days of age. Cooled perches and 14 cm of litter thickness tended to decrease...”
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Article
7
Published 2023
“... reduction in the amount of litter was found, 1812 items (49% decrease). Transects were used to monitor and...”
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Article
8
Published 2015
“...The objective of this work was to characterize carbon mineralization process in poultry litter...”
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9
Published 2015
“...The objective of this work was to characterize carbon mineralization process in poultry litter...”
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Article
11
Published 2012
“... observed in the litter when incubated with a clayey Oxisol. The substantial decrease observed in the...”
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Article
12
Published 2012
“... observed in the litter when incubated with a clayey Oxisol. The substantial decrease observed in the...”
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13
Published 2019
“... para serem submetidos ao processo de polpação Compact Cooking TM tendo também como premissas a obtenção...”
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Master thesis
15
Published 1996
“... litter samples, consisting of rice hulls, after storage, and to identify pathogenic bacteria. For the...”
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Article
19
Published 2009
“... increase in the hydration time provided a decrease in the cooking time, but the higher correlation (around...”
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Article
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