Showing 1 - 20 results of 45 for search '(( decrease to decrease cooking process ) OR ( decrease in decrease decrease after ))~', query time: 0.85s Refine Results
2
... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...
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9
... CFU/g, respectively. After the end of the cooking process it was a decrease in all parameters, such...
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Bachelor thesis
11
Published 2012
...The objective of this study was to evaluate the influence of different ageing time after deboning...
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Master thesis
12
..., o que pode trazer problemas ao processo clássico de produção de biodiesel. Para mitigar esses problemas...
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Master thesis
13
... semelhantes, quanto maior a temperatura menor deve ser o tempo à temperatura máxima. Êsse aspecto do processo...
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Doctoral thesis
15
... nutricionais, à macroestrutura de extrusados e aos parâmetros de processo de alimentos para gatos produzidos...
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Master thesis
18
Published 2016
... force. The decrease in pH followed the development of the process of rigor mortis in the Longissimus...
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Article
19
Published 2016
... pelo desenvolvimento do processo de rigor mortis nos músculos Longíssimus lumborum e Tríceps brachii da primeira hora...
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Article
20
... após um processo de cocção. Desta maneira, os objetivos do trabalho foram : 1) realizar estudos...
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Master thesis
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