Showing 1 - 20 results of 238 for search '(( decrease to decrease cooking process ) OR ( decrease _ decrease after deceased ))*', query time: 0.76s Refine Results
1
Published 2022
... antigens were re-defined and the calculated panel-reactive antibody decreased to 88.38%. After one month...
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Report
3
Published 2019
... para serem submetidos ao processo de polpação Compact Cooking TM tendo também como premissas a obtenção...
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Master thesis
5
Published 2009
... increase in the hydration time provided a decrease in the cooking time, but the higher correlation (around...
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Article
10
... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...
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16
Published 2019
... 24 h of fermentation and 40 min of cooking as process parameters. The tucupi prepared had pH 3.71, titratable acidity...
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Article
17
Published 2019
... para selecionar o processamento do tucupi (fermentação e tempos de cocção) em função do teor de ácido cianídrico...
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Article
18
Published 2017
... changes. Blanching and boiling caused a decrease in luminosity and a loss of green coloration in both...
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