Search alternatives:
decrease cooking » decrease flooding (Expand search), decrease lodging (Expand search), decrease walking (Expand search)
cooking process » cooling process (Expand search), working process (Expand search), making process (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
after deceased » after decades (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease cooking » decrease flooding (Expand search), decrease lodging (Expand search), decrease walking (Expand search)
cooking process » cooling process (Expand search), working process (Expand search), making process (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
after deceased » after decades (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
1
“... antigens were re-defined and the calculated panel-reactive antibody decreased to 88.38%. After one month...”
Access document
Access document
Report
2
3
“... para serem submetidos ao processo de polpação Compact Cooking TM tendo também como premissas a obtenção...”
Access document
Access document
Master thesis
4
5
“... increase in the hydration time provided a decrease in the cooking time, but the higher correlation (around...”
Access document
Access document
Article
6
7
8
9
10
“... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...”
Access document
Access document
11
12
13
14
15
16
“... 24 h of fermentation and 40 min of cooking as process parameters. The tucupi prepared had pH 3.71, titratable acidity...”
Access document
Access document
Article
17
“... para selecionar o processamento do tucupi (fermentação e tempos de cocção) em função do teor de ácido cianídrico...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
18
“... changes. Blanching and boiling caused a decrease in luminosity and a loss of green coloration in both...”
Access document
Access document
Article
19
20