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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease cooking » decrease flooding (Expandir a busca), decrease lodging (Expandir a busca), decrease owing (Expandir a busca)
cooking effects » coupling effects (Expandir a busca), doping effects (Expandir a busca), opposing effects (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
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Mostrando 1 - 20 resultados de 37 para a busca '(( decrease to decrease cooking effects ) OR ( decrease and decrease decrease after ))~', tempo de busca: 0,97s Refinar Resultados
1
Publicado em 2018
“... no differences (P > 0.05) for chemical composition, color, and cooking loss. The intake of sorghum silage...”
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Artigo
2
Publicado em 2018
“... of Nellore bulls finished in feedlot fed mycotoxins, and the effects of mycotoxin adsorbent (ADS). Thus, the...”
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Tese
4
Publicado em 2017
“... E, and selenium + vitamin E). After a 105-day feeding period, cattle were slaughtered. Tissue composition...”
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5
Publicado em 2023
“..., podcasts, free access short videos, cooking recipes and nutrition “workshops”. Blood and urine samples were...”
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Dissertação
6
Publicado em 2017
“... E, and selenium + vitamin E). After a 105-day feeding period, cattle were slaughtered. Tissue composition...”
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7
Publicado em 2017
“... E, and selenium + vitamin E). After a 105-day feeding period, cattle were slaughtered. Tissue composition...”
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9
Publicado em 2025
“... for instrumental color, thawing and cooking losses, Warner Bratzler shear force, myofibrillar fragmentation index...”
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10
Publicado em 2019
“... at two time points, with background (MOV and FS) temperament measured at yearling age, -550 d after birth...”
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12
Publicado em 2022
“... of Se on growth, nutritional status, physiology, and production of broccoli plants, besides the effects of two...”
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15
Publicado em 2014
“... no treatment effect. There was a decrease of a* values in all periods and an increase of b* values at 9 and...”
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17
Publicado em 2012
“... in a commercial slaughterhouse (n = 526), 45 min after slaughtering (pH45) and, then, the carcasses were divided...”
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