Mostrando 1 - 20 resultados de 5.166 para a busca '(( decrease to decrease chemical properties ) OR ( decrease food decrease decrease after ))*', tempo de busca: 1,00s Refinar Resultados
1
Publicado em 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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2
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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3
Publicado em 2010
...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...
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4
Publicado em 2010
...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...
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5
Publicado em 2020
... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...
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8
Publicado em 2000
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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9
Publicado em 2021
... their properties. For this purpose, tests were carried out using basic and acid solutions. These tests...
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11
Publicado em 2013
... analyzed properties of the pressurized gel showed significant changes after the storage period. The highest...
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15
Publicado em 2015
... of gypsum application, with and without lime, on soil chemical properties and maize and soybean yield...
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17
Publicado em 2014
... (50 mg/kg, intravenously), and their blood was collected 48 h later and also after treatments, for measurements of glycemia...
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