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Showing 1 - 20 results of 62 for search '(( decrease to decrease chemical processing ) OR ( decrease food decrease decrease after ))~', query time: 1.22s Refine Results
6
Published 2023
“... innovative food products. The main goals of this study were to assess pear pomace concerning: (i) chemical...”
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Article
7
by Ramella
Published 2023
“... assessed after 45 days of processing. To elaborate the dry-cured deer cecina, meat pieces were brined with...”
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Doctoral thesis
11
Published 2018
“.... Among these technologies is high pressure processing (HPP), which is a non-thermal food preservation...”
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14
Published 2008
“... for application in today's advanced food technologies. Processing is necessary to engender a range...”
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Article
15
Published 2006
“... without chemical treatment. After CTAB treatment, the recovery of respiratory activity was not affected...”
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Article
16
Published 2006
“... variation (increase or decrease) was detected after 12 h of surfactant treatment. This study highlights the...”
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