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cheese processing » coffee processing (Expandir a busca)
decrease cheese » decrease release (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
cheese processing » coffee processing (Expandir a busca)
decrease cheese » decrease release (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
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“...-dependent killing curves for BAC of four Lm strains isolated from a cheese factory, with known minimum...”
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“...Whey is a co-product of cheese making and when subjected to hazardous disposal, can cause various...”
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Trabalho de conclusão de curso
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“... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...”
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“...Whey is a product of cheese manufacturing, either by acidification or by enzymatic process. Ideally...”
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Dissertação
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“... radical DPPH· (2,2-diphenyl-1picrylhydrazyl) scavenging, measuring the absorbance decrease; and cytotoxity...”
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Dissertação