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decrease changing » decreases handling (Expand search), decrease candida (Expand search), decrease lodging (Expand search)
changing program » planning program (Expand search), change program (Expand search), aging program (Expand search)
decreased rate » increased rate (Expand search), decreased base (Expand search), decreased native (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), and decrease (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
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“..., kidney, and heart was also performed. S. maritima (5mg/kg) decreased alveolar bone loss, TNF-a and CINC...”
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Article
3
“... of complex I and oxygen consumption rate. Similar to E2, the complex I inhibitor Rotenone decreased...”
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4
5
“... beta cell viability by regulation of pro-mitotic and pro-apoptotic factors. Therefore, the effects...”
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6
“..., the sciatic functional index (SFI), and spinal cord pro-oxidant and antioxidant markers in rats with...”
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7
“..., the sciatic functional index (SFI), and spinal cord pro-oxidant and antioxidant markers in rats with...”
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Article
8
“... (NO) e uma maior expressão de proteínas pró-apoptóticas no tecido cardíaco. Em relação a isso, muitos estudos...”
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Doctoral thesis
9
“... administration increases the pro-BDNF/totalBDNF ratio and decreases the tPA levels in animals, suggesting that...”
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Article
10
“..., essas diferentes condições clínicas possuem uma relação bidirecional. Diversos estudos em ratos, nos últimos anos...”
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Doctoral thesis
11
“... both before and after the 12-week training program. Results: After 12 weeks of training, male...”
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12
13
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“...The aim of this study was to analyze the barriers to changing the behavior of overweight women...”
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15
“... or decrease in RWC. The contents of RED decreased with the time of storage at 25°C. The cold storage increased...”
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16
“... than the traditional practice of continuous ponding. Most scenarios projected a gradual decrease...”
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17
“... or decrease in RWC. The contents of RED decreased with the time of storage at 25°C. The cold storage increased...”
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19
20
“..., propriedades pró-oxidantes lhe são atribuídas. Portanto, nosso objetivo foi comparar parâmetros energéticos...”
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Master thesis