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cells processing » cell processing (Expand search), jelly processing (Expand search), hulls processing (Expand search)
decrease cells » decrease cell (Expand search), decreases cell (Expand search), decrease costs (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
or decrease » not decrease (Expand search), _ decrease (Expand search), and decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
1
“... prefrontal cortex we identified a decrease in staining cells in separated females, whereas there was...”
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“.... In the context of food safety, persister cells may contribute to the persistence and survival of bacteria...”
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“...), (2) decrease hepatic glucose production in hepatic cells at 1 ng/mL in basal (17% and 16%, respectively), and...”
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Article
12
“... processes such as cutting, peeling and slicing, but preserve characteristics of a fresh food. When processed...”
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Master thesis
13
“... inactivation of the cells within the biofilms was not achieved for both types of flow-generated biofilms...”
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14
“... action of CTAB than those formed under turbulent flow. Total inactivation of the cells within the...”
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Article
15
“... contribute to the recognition of this bioproduct by antigen presenting cells, facilitating the processing...”
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16
“... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...”
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“... issues faced by food industry. In potatoes, productivity decrease due to impacts and physical damages can...”
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Master thesis