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candida processing » candidates processing (Expand search), candy processing (Expand search), canning processing (Expand search)
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candida processing » candidates processing (Expand search), candy processing (Expand search), canning processing (Expand search)
decrease candida » decreased cardiac (Expand search), decreases cardiac (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), _ decrease (Expand search)
1
Subjects:
“...Candida parapsilosis; Saccharomyces cerevisiae; MALDI-TOF MS; cultura iniciadora...”
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Article
2
3
Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Subjects:
“...Processing...”Access document
Master thesis
4
5
“..., probably due to a decrease in antioxidant power and glutathione reductase activity. Isoproturon...”
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Article
6
7
“... decreases as the acidity of the milk increases, or it can change according to environmental, genetic, and...”
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Article
8
“... increase in temperature and residence time showed a positive effect on the decrease in volatile matter and...”
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9
“... as cooking, thermal processing, and enzymatic digestion have not been totally effective, because the...”
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10
“... deterioration, during the crop and processing, leading to the decrease of the storage period. The present work...”
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Master thesis
11
12
13
“... between the collection and processing. An acute decrease in Candida ssp. yeast was observed in the PDT...”
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Doctoral thesis
14
“... e processamento. Foi observado uma diminuição aguda da levedura Candida. Ssp. no grupo PDT quando comparado...”
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Doctoral thesis
15
“...%), divididas em Malassezia pachydermatis (n= 24 / 35,29%), Geotrichum spp. (n= 11/ 16,18%), Candida glabrata...”
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Master thesis
16
17
18
19
“.... It is characterized as a slightly acid, low sugar, high β-carotene, and high energy fruit. Given the small number...”
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Master thesis
20