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replacing effect » reporting effect (Expand search), spacing effect (Expand search), reducing effect (Expand search)
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can decrease » can increase (Expand search), and decrease (Expand search), _ decrease (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), not decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
replacing effect » reporting effect (Expand search), spacing effect (Expand search), reducing effect (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
can decrease » can increase (Expand search), and decrease (Expand search), _ decrease (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), not decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
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“...Abstract Five treatments of wieners were prepared with replacing 0, 25, 50, 75 and 100% of added...”
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Article
2
“... ash and crushed aggregates. Thus, it can be produced enhanced or even high performance low cost...”
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4
“...The aim of this study was to evaluate the effect of wet brewers’ grain (WBG) as an alternative...”
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Article
6
“... (A / O), due to the low oxidative stability of the vegetable oils used, especially in the presence of water...”
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Bachelor thesis
7
“...-digestible oligosaccharides, as well as phenolic compounds. It is believed that these co-products can act...”
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Master thesis
8
“... purpose. The effect of replacing commercial corn starch with acorn starch extracted by HP and PEF under...”
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“... kg de leite/dia, em dietas à base de cana-de-açúcar (Sacharum spp) corrigida com 0,3% de uréia...”
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Master thesis
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“... by its low grammage and tensile strength, and by its high softness, liquid absorption, and elasticity...”
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