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“... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...”
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“... nitrification rate and increase the ammonium absorbed by the plant. This effect reduces the risk of groundwater...”
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“... a decrease in breastfeeding and an increase in the consumption of unhealthy and ultra‐processed foods...”
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“... L. monocytogenes. However during ripening step was verified an increase of the count of LAB and a concomitantly...”
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“... the implant would be pharmacologically e cient and increase patient compliance. Several polymer...”
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“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
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“...The Supplementary Material for this article can be found online at: https://www...”
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“... South (66.18 ± 9.22). In conclusion, there is no strong trend of increase or decrease of cases over the...”
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“..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...”
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Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
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