Showing 1 - 20 results of 157 for search '(( decrease to decrease by processing ) OR ( decrease the decrease during increased ))~', query time: 0.98s Refine Results
1
Published 2012
... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...
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Article
4
Published 2010
... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...
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6
Published 2015
..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...
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7
Published 2008
... studies using autobiographic recall paradigms. We investigated the brain circuitry engaged during...
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Article
9
Published 2022
..., which prevent their consumption or any derived products. Hen’s egg allergy has increased worldwide due...
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11
... potential was exponential Curve factor model. The values for the methanogenic rate constant increased with...
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12
Published 2011
..., increased the use of electrophysiological techniques to assess the neuromuscular adaptations to motor...
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13
Published 2019
... ketamine decreases the amplitude of cortical electrophysiological signal during cognitive tasks, although...
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Article
14
... aimed to evaluate the prebiotic potential of by-products from processing of acerola (Malpighia glabra...
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Doctoral thesis
15
Published 2024
...Falls in elder people during the COVID-19 pandemic constitutes an even more worrying public health...
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Article
16
Published 2020
...Noise-induced tinnitus is the perception of an acute or chronic phantom sound, without a physical...
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Doctoral thesis
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