Showing 1 - 20 results of 9,478 for search '(( decrease to decrease by processes ) OR ( decrease can decrease food decrease ))*', query time: 1.25s Refine Results
1
Published 2019
Subjects: ...Contaminated food...
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2
Published 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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3
Published 2011
... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...
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6
Published 2020
...Growing in a saline environment causes changes in important physiological processes that are...
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7
Published 2022
.... When invading native riparian temperate forests, they can decrease tree species diversity, alter the...
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8
Published 2020
... heterospecific flocks can optimise individual vigilance and foraging. However, a large number of conspecific...
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9
Published 2020
... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...
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11
Published 2022
... of the worst invasive ant species and cause severe changes in ecosystem processes and native ant...
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12
Published 2022
... of the worst invasive ant species and cause severe changes in ecosystem processes and native ant...
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13
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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14
Published 2021
... to the initial CJ contamination. BLA proves to be a potential alternative to control food-borne pathogens...
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15
Published 2022
... or therapeutic failure. Absorption can be altered by modulating the function of P-gp via the concomitant use...
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16
Published 2017
...Changes in land use associated with the suppression of native vegetation can greatly alter the...
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17
Published 2018
... response was observed after LPS treatment and the addition of RESV led to decreases in expression of the...
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18
... histopathological processes such as neutrophil infiltration, changes in cytoarchitecture, and necrosis...
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19
Published 2019
...Unlike the available mineral resources, the steelmaking processes have demanded raw material with...
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20
Published 2022
... transformed, novel food ingredients with potential health benefits may arise.The objective was to transform...
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