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“...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...”
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“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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“..., for comparison, a scale-up of the process was developed using the Multi-frequency Multimode Modulated technology...”
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“...Food allergies are caused by abnormal immune responses to food components (allergens), namely...”
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