Buscas alternativas:
burgers decreases » stress decreases (Expandir a busca), nucleus decreases (Expandir a busca)
decrease burgers » decrease burden (Expandir a busca), decrease further (Expandir a busca)
decrease null » decrease cell (Expandir a busca), decrease il (Expandir a busca), urease null (Expandir a busca)
null subjects » null subject (Expandir a busca), null object (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
burgers decreases » stress decreases (Expandir a busca), nucleus decreases (Expandir a busca)
decrease burgers » decrease burden (Expandir a busca), decrease further (Expandir a busca)
decrease null » decrease cell (Expandir a busca), decrease il (Expandir a busca), urease null (Expandir a busca)
null subjects » null subject (Expandir a busca), null object (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
1
“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
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Artigo
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“... a convenient product, such as burgers. Since fish burgers are not yet established in the market, it requires...”
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Artigo
4
“... characteristics of chicken burgers were investigated. The enzyme was added at 5 different concentrations...”
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Artigo
5
“.... In addition, the burgers were evaluated for their antioxidant activity, lipid oxidation, and color difference...”
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Artigo
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“... changes in the sensory attributes of the beef burgers at time zero of storage. A tendency to decrease...”
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Artigo
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10
“... control subjects showed elevated hepcidin levels in MB patients. Decreases in haematologic parameters and...”
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Artigo
11
“... subjects were cultured with phytohemagglutinin, and lymphocyte proliferation measured 72h later...”
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12
“...) were analysed and compared with samples from 30 healthy subjects. All subjects were tested for the...”
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Artigo
13
“... Leishmania with tegumentary leishmaniasis (TL). Eight TL/HIV coinfected subjects and 10 HIV seronegative...”
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Artigo
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15
“... security, favoring the exposure of these subjects to risk3,12. In Brazil, external causes, especially...”
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Artigo
16
“... burgers—100% pork backfat, 100% tiger nut oil, 100% chia oil, and 100% linseed oil—were elaborated. The...”
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Artigo
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18
“... (VOCs) profile was determined, meanwhile, in burgers the water holding capacity was analysed. For the...”
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Tese
19
“... a decrease in the intensity of red coloring, and the burgers without the addition of extract were yellower...”
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Dissertação
20
“... the decrease of salt and increase of umami ingredient, resulting in softer burgers. The addition...”
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