Showing 1 - 20 results of 711 for search '(( decrease to decrease break decrease ) OR ( decrease and decrease flour processing ))*', query time: 0.77s Refine Results
2
Published 2017
...Agradecimentos: Richard Holme and Hagay Amit are thanked for pre-submission readings and...
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Article
3
Published 2012
... to an intravenous nicotine self-administration protocol. The break point during a progressive ratio schedule and...
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Article
4
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Article
5
Published 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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Article
6
Published 2018
... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...
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Article
9
Published 2024
Subjects: ...Tear break up time...
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Master thesis
10
Published 2011
..., improve the quality of life, decrease the physical inactive and improve the health life. Nowadays, the...
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Article
11
Published 2017
Subjects: ...Dam Break Flow...
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Master thesis
12
Published 2020
Subjects: ...Economics and Econometrics...
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Article
13
Published 2021
... 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium...
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Article
14
Published 2013
...Young swimmers usually have sever-al weeks of school break in the sum-mer. During such period...
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17
Published 2014
Subjects: ...chillings requirement; break dormancy; break buds; fruit set; dormancy...
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Article
19
Published 2020
... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...
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Article
20
Published 2019
... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...
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