Mostrando 1 - 20 resultados de 482 para a busca '(( decrease to decrease bread processing ) OR ( increase after decrease strain decrease ))*', tempo de busca: 0,90s Refinar Resultados
2
Publicado em 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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3
Publicado em 2018
... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...
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4
Publicado em 2020
... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...
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5
Publicado em 2013
..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...
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12
Publicado em 2002
Assuntos: ...Stress-strain...
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14
Publicado em 2016
..., euryhaline strain able to grow in seawater growth medium as well as in non-sterile urban wastewater. Because...
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15
Publicado em 2016
..., euryhaline strain able to grow in seawater growth medium as well as in non-sterile urban wastewater. Because...
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20
Publicado em 2012
... treatments (silages without inoculant and with novel strain or commercial inoculants) were randomized on plot...
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