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bread processing » brand processing (Expandir a busca), stream processing (Expandir a busca), reward processing (Expandir a busca)
decrease bread » decreases breast (Expandir a busca), decreases areas (Expandir a busca), decrease treg (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), _ decrease (Expandir a busca)
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2
Publicado em 2020
“... on the composition of saliva. The aim of the present study was to access the effects that smelling bread...”
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Artigo
5
Publicado em 2012
“... that use non-traditional raw materials in partial replacement of wheat flour in its processing. Thus...”
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Dissertação
6
Publicado em 2018
“... industrialization process is low yielding large quantities of waste that need to be better exploited. The objective...”
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Tese
7
Publicado em 2013
“...Bread is a food consumed in various peoples and cultures, appreciated by the population being...”
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Dissertação
8
Publicado em 2021
“... time of two to five hours or more. Aiming to decrease production time of loaf bread, we proposed the...”
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Tese
12
Publicado em 2011
“... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...”
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Dissertação
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