Mostrando 1 - 7 resultados de 7 para a busca '(( decrease to decrease bread processing ) OR ( decrease rate decrease or decrease ))~', tempo de busca: 0,84s Refinar Resultados
1
Publicado em 2020
... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...
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Artigo
3
Publicado em 2013
...Bread is a food consumed in various peoples and cultures, appreciated by the population being...
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Dissertação
5
Publicado em 2011
... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...
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Dissertação
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