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bread processing » brand processing (Expand search), stream processing (Expand search), reward processing (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
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decrease bread » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » or decrease (Expand search), price decrease (Expand search), term decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
bread processing » brand processing (Expand search), stream processing (Expand search), reward processing (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
decrease bread » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » or decrease (Expand search), price decrease (Expand search), term decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
1
“...-2 led to massive decrease in lung ACE2 levels at 3 days post-infection (dpi) in treated and untreated...”
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Article
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3
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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Article
4
“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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Article
5
“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
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Article
6
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Article
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11
“... redox. Assim, o HOOU pode ser o responsável pelos efeitos pró-oxidantes e pró-inflamatórios do ácido...”
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Doctoral thesis
12
13
“... immunity and decrease of incidence of degenerative diseases. The objective of this work was to introduce...”
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Article
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15
“... A. β-carotene improve immunity and decrease of incidence of degenerative diseases. The objective...”
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Article
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18
“..., sendo 36 pela técnica manual com instrumentos de aço inoxidável; 36 utilizando o sistema ProTaper Gold...”
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Master thesis
19
“... antimicrobial activity against fungi commonly found in bread products, was successfully impregnated...”
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Article
20
“...A Nanofiltração com Solventes Orgânicos OSN, é uma das tecnologias de maior interesse, em pro...”
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Master thesis